Italian Sausage And Red Onion Quiche

1. 1

   Preheat the oven to 350u00b0F or 180u00b0C.

2. 2

   Lay the sheet of pastry dough over a 9-inch quiche pan, pressing the dough gently into the crimped edges. Cut away any excess dough so the pastry is level with the top of the pan.

3. 3

   Prick the base of the pastry with a fork.

4. 4

   In a skillet over medium heat, start to cook the italian sausage and crushed garlic. Cook for 8-10 minutes, mashing the italian sausage into small chunks with the spatula.

5. 5

   Add the red onion and cook for a further 2 minutes.

6. 6

   Remove from the heat. Evenly spoon the italian sausage and red onion into the pastry shell.

7. 7

   Scatter the cheese over the sausage mixture.

8. 8

   Mix the eggs and cream together and season with salt and pepper to taste.

9. 9

   Pour carefully over the other ingredients in the pastry shell, leaving a little space for the mixture to rise slightly in the oven.

10. 10

    Bake in the oven for 40-45 minutes or until the egg mixture is cooked and set.

11. 11

    Let stand for 5 minutes before cutting.

12. 12

    Serve hot or cold!

* Per serving · 4 servings · Values may vary.

No additional tips available.