Apple And Hazelnut Pancakes

1. 1

   In a large mixing bowl, combine the flour, flax seed meal, salt, soda, baking powder and sugar.

2. 2

   Make a well in the center and add in egg and gradually mix in the buttermilk until desired consistency. Fold in the apple and chopped nuts. Allow batter to rest while preheating the griddle.

3. 3

   Preheat a cast iron griddle until it sizzles. Spray lightly with cooking spray and drop batter onto seasoned griddle using a 1/4 cup measure. Cook until bubbles form on top, turn and continue to cook until done.

4. 4

   Serve with berries or warmed maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.