How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Sunday Eggs?

You need 7 ingredients. The key ingredients include: 1/4 lb. bulk pork sausage, 1/2 c. chopped onions, 8 eggs, beaten, 1/2 c. milk, and more.

Is Savory Sunday Eggs suitable as meat & poultry?

Yes, Savory Sunday Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Sunday Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Sunday Eggs Recipe

Name: Savory Sunday Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bulk pork sausage; 1/2 c. chopped onions; 8 eggs, beaten; 1/2 c. milk; dash of pepper; 1 (8 oz.) cream cheese, cubed; chopped chives

Savory Sunday Eggs – a delicious recipe with bulk pork sausage, onions, eggs, milk, pepper, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. bulk pork sausage
1/2 c. chopped onions
8 eggs, beaten
1/2 c. milk
dash of pepper
1 (8 oz.) cream cheese, cubed
chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory Sunday Eggs

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