How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice-Rubbed Grilled Flank Steak?

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons kosher salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon ground cumin, and more.

Is Spice-Rubbed Grilled Flank Steak suitable as meat & poultry?

Yes, Spice-Rubbed Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spice-Rubbed Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Grilled Flank Steak Recipe

Name: Spice-Rubbed Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons kosher salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon brown sugar; 1/2 teaspoon ground red pepper; 1 (1 1/2-pound) flank steak; 2 tablespoons olive oil; Cooking spray

Spice-Rubbed Grilled Flank Steak

Eats Now Editorial Team · 150 kcal · Meat & Poultry

Spice-Rubbed Grilled Flank Steak – a delicious recipe with kosher salt, garlic, onion powder, ground cumin, paprika, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spice-Rubbed Grilled Flank Steak

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