Steak-And-Pepper Stir-Fry Recipe

Name: Steak-And-Pepper Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean flank steak; 1/4 cup low-sodium soy sauce; 1 tablespoon cornstarch; 1 tablespoon dry sherry; 1 teaspoon sugar; 2 tablespoons dark sesame oil, divided; 1 cup julienne-cut green bell pepper; 1 cup julienne-cut red bell pepper; 1 cup vertically sliced onion; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 1 tablespoon grated peeled gingerroot; 1/4 cup water; 6 cups hot cooked lo mein noodles (about 16 ounces uncooked)

Servings: persons

1 pound lean flank steak
1/4 cup low-sodium soy sauce
1 tablespoon cornstarch
1 tablespoon dry sherry
1 teaspoon sugar
2 tablespoons dark sesame oil, divided
1 cup julienne-cut green bell pepper
1 cup julienne-cut red bell pepper
1 cup vertically sliced onion
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1 tablespoon grated peeled gingerroot
1/4 cup water
6 cups hot cooked lo mein noodles (about 16 ounces uncooked)

1
Trim fat from steak. Cut steak diagonally with the grain into 2-inch-thick slices. Cut slices diagonally across the grain into thin strips. Combine steak, soy sauce, cornstarch, sherry, and sugar in a bowl; stir until well-blended. Cover and marinate in refrigerator 15 minutes.
2
Heat 1 tablespoon oil in a wok or large nonstick skillet over high heat. Add bell peppers, onion, salt, and crushed red pepper; stir-fry 1 minute. Remove bell pepper mixture from pan; set aside. Add remaining oil, steak mixture, and gingerroot to pan; stir-fry 2 minutes. Return bell pepper mixture to pan, and stir in water; stir-fry 1 minute. Serve with lo mein noodles.

1801

kcal

Calories

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound lean flank steak, 1/4 cup low-sodium soy sauce, 1 tablespoon cornstarch, 1 tablespoon dry sherry, and more.

Yes, Steak-And-Pepper Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak-And-Pepper Stir-Fry

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