Savory Summer Salmon And Refreshing Relish Recipe Recipe

Name: Savory Summer Salmon And Refreshing Relish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Relish; 1 medium-ripe tomatoes, seeded and diced; 1 whole green onion, trimmed and thinly sliced on the bias; 1/2 small yellow bell pepper, stemmed, seeded and diced; 1/4 English cucumber, seeded and diced; 1 teaspoon minced fresh cilantro; 1 1/2 teaspoons freshly squeezed orange juice (about 1/2 orange); 1 1/2 teaspoons red wine vinegar; 1 1/2 teaspoons extra-virgin olive oil; salt & freshly ground black pepper, to taste; granulated sugar, to taste; For salmon; 1 1/2 teaspoons light brown sugar; 1 1/2 teaspoons fresh ground black pepper; 1 1/2 teaspoons sweet paprika; 1 1/2 teaspoons chili powder (to taste); 1 1/2 teaspoons kosher salt (to taste) or 1 1/2 teaspoons sea salt (to taste); 1/2 teaspoon garlic powder; 4 (6 ounce) center-cut salmon fillets (skin on); 2 teaspoons canola oil

Servings: persons

For Relish
1 medium-ripe tomatoes, seeded and diced
1 whole green onion, trimmed and thinly sliced on the bias
1/2 small yellow bell pepper, stemmed, seeded and diced
1/4 English cucumber, seeded and diced
1 teaspoon minced fresh cilantro
1 1/2 teaspoons freshly squeezed orange juice (about 1/2 orange)
1 1/2 teaspoons red wine vinegar
1 1/2 teaspoons extra-virgin olive oil
salt & freshly ground black pepper, to taste
granulated sugar, to taste
For salmon
1 1/2 teaspoons light brown sugar
1 1/2 teaspoons fresh ground black pepper
1 1/2 teaspoons sweet paprika
1 1/2 teaspoons chili powder (to taste)
1 1/2 teaspoons kosher salt (to taste) or 1 1/2 teaspoons sea salt (to taste)
1/2 teaspoon garlic powder
4 (6 ounce) center-cut salmon fillets (skin on)
2 teaspoons canola oil

1
For relish:.
2
Combine the tomatoes, green onions, bell pepper, cucumber, cilantro, orange juice, vinegar and oil and stir. Season to taste with salt, pepper and sugar. Refrigerate until needed.
3
For salmon:.
4
In a small bowl, combine the brown sugar, pepper, paprika, chile powder, salt and garlic powder.
5
Coat the tops (flesh side) of the salmon fillets evenly with the spice mixture. Refrigerate the salmon for at least 30 minutes and up to 4 hours.
6
Preheat the oven to 450u00b0F Heat a large, ovenproof saute pan over medium-high heat. Add the canola oil and heat through.
7
Place the salmon, skin-side down, in the saute pan. Cook until the skin is crisp, approximately 2 to 3 minutes.
8
Transfer the pan to the oven and cook until desired, about 5 to 6 minutes for medium, about 6 to 8 minutes for medium well.
9
Spoon relish over each fillet and serve immediately.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For Relish, 1 medium-ripe tomatoes, seeded and diced, 1 whole green onion, trimmed and thinly sliced on the bias, 1/2 small yellow bell pepper, stemmed, seeded and diced, and more.

Yes, Savory Summer Salmon And Refreshing Relish Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Summer Salmon And Refreshing Relish Recipe

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