Savory Summer Pie Recipe

Name: Savory Summer Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 phyllo pastry sheets; 1 small red pepper (CHOPPED); 1/2 small onion (CHOPPED); 2 cloves garlic, minced; 3 tablespoons chopped fresh basil; 1 cup egg substitute; 1 cup whole milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups shredded mozzarella cheese (6oz); 1/4 cup shredded parmesan cheese; 2 large plum tomatoes, cut into 1/4 in slices

Servings: persons

4 phyllo pastry sheets
1 small red pepper (CHOPPED)
1/2 small onion (CHOPPED)
2 cloves garlic, minced
3 tablespoons chopped fresh basil
1 cup egg substitute
1 cup whole milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups shredded mozzarella cheese (6oz)
1/4 cup shredded parmesan cheese
2 large plum tomatoes, cut into 1/4 in slices

1
PLACE 1 PHYLLO SHEET IN A 9IN.
2
TART PAN, GENTLY PRESSINGON THE BOTTOM AND UP THE SIDES.
3
(PHYLLO) WILLHANG OVER SIDES.
4
LIGHTLY COAT WITH COOKING SPRAY.
5
REPEAT WITH 3 MORE SHEETS, COATING BETWEEN EACH LAYER.
6
TRIM PHYLLO 3-4IN OVER EDGE OF PAN.
7
QUICKLY FOLD EDGES UNDER (PHYLLO DRIES OUT FAST).
8
BAKE AT 425F FOR 6-7 MINuteS.
9
REMOVE AND SET ASIDE.
10
SAUTE PEPPER AND ONION OVER MED.
11
HEAT,4-5 MINuteS.
12
ADD GARLIC,SAUTE 1 MINute.
13
STIR IN BASIL.
14
WHISK TOGETHER EGGS AND NEXT 3 INGREDIENTS INA LARGE BOWL:
15
STIR IN SAUTEED VEG.
16
AND CHEESES.
17
POUR INTO PREPARED TART SHELL: TOP WITH TOMATO SLICES.
18
BAKE AT 375F FOR45-50 MINutesS.
19
LET STAND 5 MINuteS BEFORE SERVING.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 phyllo pastry sheets, 1 small red pepper (CHOPPED), 1/2 small onion (CHOPPED), 2 cloves garlic, minced, and more.

Yes, Savory Summer Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Summer Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions