Savory Summer Pie Recipe

Name: Savory Summer Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 phyllo pastry sheets; 1 small red pepper (CHOPPED); 1/2 small onion (CHOPPED); 2 cloves garlic, minced; 3 tablespoons chopped fresh basil; 1 cup egg substitute; 1 cup whole milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups shredded mozzarella cheese (6oz); 1/4 cup shredded parmesan cheese; 2 large plum tomatoes, cut into 1/4 in slices

Servings: persons

4 phyllo pastry sheets
1 small red pepper (CHOPPED)
1/2 small onion (CHOPPED)
2 cloves garlic, minced
3 tablespoons chopped fresh basil
1 cup egg substitute
1 cup whole milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups shredded mozzarella cheese (6oz)
1/4 cup shredded parmesan cheese
2 large plum tomatoes, cut into 1/4 in slices

1
PLACE 1 PHYLLO SHEET IN A 9IN.
2
TART PAN, GENTLY PRESSINGON THE BOTTOM AND UP THE SIDES.
3
(PHYLLO) WILLHANG OVER SIDES.
4
LIGHTLY COAT WITH COOKING SPRAY.
5
REPEAT WITH 3 MORE SHEETS, COATING BETWEEN EACH LAYER.
6
TRIM PHYLLO 3-4IN OVER EDGE OF PAN.
7
QUICKLY FOLD EDGES UNDER (PHYLLO DRIES OUT FAST).
8
BAKE AT 425F FOR 6-7 MINuteS.
9
REMOVE AND SET ASIDE.
10
SAUTE PEPPER AND ONION OVER MED.
11
HEAT,4-5 MINuteS.
12
ADD GARLIC,SAUTE 1 MINute.
13
STIR IN BASIL.
14
WHISK TOGETHER EGGS AND NEXT 3 INGREDIENTS INA LARGE BOWL:
15
STIR IN SAUTEED VEG.
16
AND CHEESES.
17
POUR INTO PREPARED TART SHELL: TOP WITH TOMATO SLICES.
18
BAKE AT 375F FOR45-50 MINutesS.
19
LET STAND 5 MINuteS BEFORE SERVING.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 phyllo pastry sheets, 1 small red pepper (CHOPPED), 1/2 small onion (CHOPPED), 2 cloves garlic, minced, and more.

Yes, Savory Summer Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Summer Pie

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