Apple Raisin Crisp Recipe

Name: Apple Raisin Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup old fashioned oats; 1/4 cup brown sugar, firmly packed; 3 tbsp. flour; 1/8 tsp. salt; 1/2 tsp. cinnamon; 3 tbsp. unsalted butter, softened; 1 tbsp. chopped walnuts; 1 lb. Jonathan apples, peeled, cored and sliced; 3/8 cup raisins; 2 tbsp. sugar; 1/4 tsp. lemon juice

Servings: persons

1/3 cup old fashioned oats
1/4 cup brown sugar, firmly packed
3 tbsp. flour
1/8 tsp. salt
1/2 tsp. cinnamon
3 tbsp. unsalted butter, softened
1 tbsp. chopped walnuts
1 lb. Jonathan apples, peeled, cored and sliced
3/8 cup raisins
2 tbsp. sugar
1/4 tsp. lemon juice

1
Preheat oven to 375F.
2
Combine first 4 ingredients in a bowl.
3
Add 1/8 tsp.
4
cinnamon.
5
Cut in butter until mixture resembles coarse meal.
6
Stir in walnuts and set aside.
7
Combine remaining ingredients and remaining cinnamon in a bowl.
8
Transfer apple mixture to a deep buttered baking dish.
9
Sprinkle with oat mixture and bake 40-45 minutes or until top is golden.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup old fashioned oats, 1/4 cup brown sugar, firmly packed, 3 tbsp. flour, 1/8 tsp. salt, and more.

Yes, Apple Raisin Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raisin Crisp

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