How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Cranberry Pudding?

You need 6 ingredients. The key ingredients include: ½ cup heavy cream, 1 tablespoon sugar, ¼ teaspoon vanilla, 2 slices pumpernickel bread or 2 slices dark rye bread, crumbled, and more.

Is German Cranberry Pudding suitable as baking & desserts?

Yes, German Cranberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Cranberry Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Cranberry Pudding Recipe

Name: German Cranberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup heavy cream; 1 tablespoon sugar; ¼ teaspoon vanilla; 2 slices pumpernickel bread or 2 slices dark rye bread, crumbled; ⅔ cup whole berry cranberry sauce; 1 tablespoon chopped nuts

German Cranberry Pudding – a delicious recipe with heavy cream, sugar, vanilla, bread, cranberry sauce, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup heavy cream
1 tablespoon sugar
¼ teaspoon vanilla
2 slices pumpernickel bread or 2 slices dark rye bread, crumbled
⅔ cup whole berry cranberry sauce
1 tablespoon chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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