How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Summer Kimchi #Sundaysupper!?

You need 12 ingredients. The key ingredients include: 1 napa cabbage large, 2 tablespoons coarse salt ie. kosher, 1/2 cup sugar, 3 tablespoons chili pepper Korean, Gochujang, heaping, and more.

Is Savory Summer Kimchi #Sundaysupper! suitable as seafood?

Yes, Savory Summer Kimchi #Sundaysupper! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savory Summer Kimchi #Sundaysupper!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Summer Kimchi #Sundaysupper! Recipe

Name: Savory Summer Kimchi #Sundaysupper!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 napa cabbage large; 2 tablespoons coarse salt ie. kosher; 1/2 cup sugar; 3 tablespoons chili pepper Korean, Gochujang, heaping; 2 tablespoons korean chili threads Shilgochu; 20 garlic cloves minced; 2 inches fresh ginger length of, peeled and minced; 1/4 cup fish sauce; 1/4 cup soy sauce; 1 inch batons; 2 carrots large, peeled, halved and thinly sliced; 1 daikon medium, peeled, halved and sliced into thin, bite-size pieces

Savory Summer Kimchi #Sundaysupper!

Eats Now Editorial Team · 914 kcal · Seafood

Savory Summer Kimchi #Sundaysupper! – a delicious recipe with cabbage, salt, sugar, chili pepper, korean chili threads Shilgochu, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Savory Summer Kimchi #Sundaysupper!

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