How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish in "Acqua Pazza"?

You need 8 ingredients. The key ingredients include: 4 5-ounce red snapper fillets, 1/3 cup water, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Is Fish in "Acqua Pazza" suitable as seafood?

Yes, Fish in "Acqua Pazza" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish in "Acqua Pazza"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish in "Acqua Pazza" Recipe

Name: Fish in "Acqua Pazza"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 5-ounce red snapper fillets; 1/3 cup water; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cups chopped tomatoes; 2 tablespoons olive oil (preferably extra-virgin); 1 1/2 teaspoons drained capers; Fresh Italian parsley, chopped

Fish in "Acqua Pazza" – a delicious recipe with water, salt, ground black pepper, tomatoes, olive oil, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 5-ounce red snapper fillets
1/3 cup water
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups chopped tomatoes
2 tablespoons olive oil (preferably extra-virgin)
1 1/2 teaspoons drained capers
Fresh Italian parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

Eats Now Editorial Team

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Fish in "Acqua Pazza"

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