How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt and Pepper Salmon With Wasabi Mayonnaise?

You need 8 ingredients. The key ingredients include: 2 teaspoons sea salt, 2 teaspoons pepper (sichuan pepper if possible, but if not, cracked pepper is fine), 60 ml vegetable oil, 4 (220 g) salmon fillets, skin on, and more.

Is Salt and Pepper Salmon With Wasabi Mayonnaise suitable as seafood?

Yes, Salt and Pepper Salmon With Wasabi Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt and Pepper Salmon With Wasabi Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt and Pepper Salmon With Wasabi Mayonnaise

Name: Salt and Pepper Salmon With Wasabi Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sea salt; 2 teaspoons pepper (sichuan pepper if possible, but if not, cracked pepper is fine); 60 ml vegetable oil; 4 (220 g) salmon fillets, skin on; 150 g mayonnaise; 2 teaspoons wasabi paste; 1 teaspoon coriander, finely chopped; 1 teaspoon lime juice

Try this homemade Salt and Pepper Salmon With Wasabi Mayonnaise recipe the whole family will love. Made with salt, pepper, vegetable oil and salmon. Eas…

This Salt and Pepper Salmon With Wasabi Mayonnaise relies on simple, everyday ingredients such as sea salt, vegetable oil, mayonnaise and wasabi paste. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 teaspoons sea salt
2 teaspoons pepper (sichuan pepper if possible, but if not, cracked pepper is fine)
60 ml vegetable oil
4 (220 g) salmon fillets, skin on
150 g mayonnaise
2 teaspoons wasabi paste
1 teaspoon coriander, finely chopped
1 teaspoon lime juice

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Quick Info

Servings
4 servings
Calories
597 kcal
Category
Seafood

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