Salt and Pepper Salmon With Wasabi Mayonnaise

1. 1

   Combine salt, pepper, half the oil and salmon in large bowl; cover, stand 5 minutes.

2. 2

   Meanwhile, make wasabi mayonnaise, by combining mayonnaise, wasabi paste, coriander and lime juice in a small bowl.

3. 3

   Heat remaining oil in large frying pan; cook fish, skin-side down, until skin crisps.

4. 4

   Turn fish; cook, uncovered, until cooked as desired.

5. 5

   Serve salmon with wasabi mayonnaise, and watercress and lime slices, if desired.

No nutritional information available.

No additional tips available.