Savory Stuffing Recipe

Name: Savory Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 3/4 cup diced celery; 1/2 cup chopped onion; 1/2 sliced mushrooms; 1/2 cup chopped fresh oyster (can be omitted); 2 tablespoons chopped fresh parsley; 1 bay leaf; 6 cups freshly dry bread cubes (use a mixture of white, wheat, and bagels); 1 teaspoon salt (if using canned boullion that is salted, omit the additional salt); 1/2 teaspoon sage; 1/2 teaspoon poultry seasoning; 1/2 cup vegetable broth

Servings: persons

1/2 cup unsalted butter
3/4 cup diced celery
1/2 cup chopped onion
1/2 sliced mushrooms
1/2 cup chopped fresh oyster (can be omitted)
2 tablespoons chopped fresh parsley
1 bay leaf
6 cups freshly dry bread cubes (use a mixture of white, wheat, and bagels)
1 teaspoon salt (if using canned boullion that is salted, omit the additional salt)
1/2 teaspoon sage
1/2 teaspoon poultry seasoning
1/2 cup vegetable broth

1
Saute celery, onion, mushrooms, and spices in butter for 5 minutes.
2
Toss bread cubes in saute mixture.
3
Cover and cool in refrigerator overnight.
4
Loosely stuff in the front neck cavity and back end of turkey.
5
Allow about 1 cup of stuffing for each pound of turkey.
6
If you prefer to cook the stuffing separate from the bird, place in a casserole dish (glass or metal).
7
Cook at 350 for 45-50 minutes, basting frequently with stock.
8
WATCH IT! It will burn easily.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup unsalted butter, 3/4 cup diced celery, 1/2 cup chopped onion, 1/2 sliced mushrooms, and more.

Yes, Savory Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Stuffing

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