Savory Stuffed Tenderloin

1. 1

   To prepare stuffing, spray a large skillet with vegetable cooking spray.

2. 2

   Add onion to prepared skillet; cook stirring frequently, until golden, about 5 minutes.

3. 3

   Add mushrooms, tarragon, and salt; cook, stirring frequently, for 5 minutes.

4. 4

   Remove from heat.

5. 5

   Preheat oven to 350F .

6. 6

   Make a cut, about 2 inches deep down the long side of the tenderloin.

7. 7

   Spread tenderloin open.

8. 8

   Spoon stuffing inside tenderloin to within 1/2 inch of the edges.

9. 9

   Roll up tenderloin lengthwise; sprinkle with pepper.

10. 10

    Wrap tenderloin in cheesecloth; tie at intervals with string to secure.

11. 11

    Place tenderloin, seam-side down on a rack in a roasting pan.

12. 12

    Toast tenderloin until an instant-read meat thermometer inserted in center reads 160 for medium, about 50 minutes.

13. 13

    Place tenderloin on carving board; let stand 5 minutes.

14. 14

    Remove string and cheesecloth.

15. 15

    Slice and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.