Savory Stuffed Rib Roast

1. 1

   Crisp cook and crumble bacon. Drain, reserving 1 tablespoon of drippings.

2. 2

   Set bacon aside. Cook onion and garlic in reserved drippings until tender. Remove from heat.

3. 3

   Stir in olives and bacon.

4. 4

   Unroll roast; spread bacon mixture over meat.

5. 5

   Re-roll roast.

6. 6

   Tie securely.

7. 7

   Place meat, fat side up, on a rack in a shallow roasting pan. Sprinkle with a little salt and pepper. Insert a meat thermometer.

8. 8

   Roast at 325u00b0 for 2 1/2 to 3 hours for rare or until thermometer reads 140u00b0.

9. 9

   Let roast stand, covered with foil, about 15 minutes before removing strings and carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.