How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 8 ingredients. The key ingredients include: 2 to 3 lb. cubed steak or stew beef, cut in bite size chunks, 1 stick butter or margarine, 2 onions, chopped, 6 Tbsp. Worcestershire sauce, and more.

Is Beef Stroganoff suitable as meat & poultry?

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Yield: 4 servings
Cuisine: American
Ingredients: 2 to 3 lb. cubed steak or stew beef, cut in bite size chunks; 1 stick butter or margarine; 2 onions, chopped; 6 Tbsp. Worcestershire sauce; 2 (16 oz.) can tomato sauce or 2 (6 oz.) cans tomato paste with 2 c. water and 3 to 4 beef bouillon cubes; 2 (8 oz.) cartons sour cream; salt and pepper to taste; garlic salt to taste

Beef Stroganoff – a delicious recipe with beef, butter, onions, Worcestershire sauce, tomato sauce, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. cubed steak or stew beef, cut in bite size chunks
1 stick butter or margarine
2 onions, chopped
6 Tbsp. Worcestershire sauce
2 (16 oz.) can tomato sauce or 2 (6 oz.) cans tomato paste with 2 c. water and 3 to 4 beef bouillon cubes
2 (8 oz.) cartons sour cream
salt and pepper to taste
garlic salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Stroganoff

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