How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 8 ingredients. The key ingredients include: 2 to 3 lb. cubed steak or stew beef, cut in bite size chunks, 1 stick butter or margarine, 2 onions, chopped, 6 Tbsp. Worcestershire sauce, and more.

Is Beef Stroganoff suitable as meat & poultry?

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. cubed steak or stew beef, cut in bite size chunks; 1 stick butter or margarine; 2 onions, chopped; 6 Tbsp. Worcestershire sauce; 2 (16 oz.) can tomato sauce or 2 (6 oz.) cans tomato paste with 2 c. water and 3 to 4 beef bouillon cubes; 2 (8 oz.) cartons sour cream; salt and pepper to taste; garlic salt to taste

Try this homemade Beef Stroganoff recipe the whole family will love. Made with beef, butter, onions and Worcestershire sauce. Easy step-by-step instruct…

This Beef Stroganoff relies on simple, everyday ingredients such as butter or margarine, onions, chopped, worcestershire sauce and (8 oz.) cartons sour cream. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. cubed steak or stew beef, cut in bite size chunks
1 stick butter or margarine
2 onions, chopped
6 Tbsp. Worcestershire sauce
2 (16 oz.) can tomato sauce or 2 (6 oz.) cans tomato paste with 2 c. water and 3 to 4 beef bouillon cubes
2 (8 oz.) cartons sour cream
salt and pepper to taste
garlic salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Meat & Poultry

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