Savory Stuffed Portabellas Recipe

Name: Savory Stuffed Portabellas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh portabella mushrooms; 2 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 2 teaspoons Worcestershire sauce; 2 teaspoons soy sauce; 4 slices bacon, cooked crisp; 2 tablespoons bacon drippings or 2 tablespoons butter; 4 cups fresh baby spinach leaves, chopped; 4 garlic cloves, minced; 4 ounces soft fresh goat cheese or 4 ounces chevre cheese

Servings: persons

1
Preheat your oven to 400F.
2
Line a baking sheet with aluminum foil and spray/wipe with oil and set aside.
3
Clean mushrooms, cut off stems and scrape out dark gills from underneath and set cap side down on baking sheet.
4
Stir together olive oil, vinegar, worcestershire sauce, and soy sauce and drizzle on the scraped undersides of the mushrooms.
5
Cook bacon, crumble and set aside.
6
Drain all bacon drippings from pan except 2 tablespoons.
7
Add garlic and spinach leaves to pan, and cook over low heat just till spinach wilts, then add chevre and crumbled bacon and blend until cheese softens into spinach and remove immediately from heat.
8
Spoon mixture evenly and smoothly into undersides of portobellos.
9
Place baking sheet in oven and bake at 400F for 20-25 minutes or until mushrooms are tender (this will vary depending on the size of your mushrooms, so check by prodding lightly into the center with a fork or other tool).
10
Serve hot.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 fresh portabella mushrooms, 2 tablespoons extra virgin olive oil, 2 tablespoons red wine vinegar, 2 teaspoons Worcestershire sauce, and more.

Yes, Savory Stuffed Portabellas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Stuffed Portabellas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions