Savory Stuffed Mushrooms – a delicious recipe with mushrooms, Parmesan cheese, cream cheese, olive oil, garlic, parsley. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the broiler with the rack on the top shelf of the oven.
2
Spray a cookie sheet with nonstick spray.
3
Carefully clean the mushrooms by wiping with a damp paper towel.
4
Break the stems off and then chop them extremely fine, discarding the tough ends. Heat the oil in a skillet over medium-low heat.
5
Add the garlic and the chopped stems to the oil.
6
Fry until the liquid from the mushrooms has evaporated.
7
Remove from heat and set aside until cool.
8
Once the stems are cool, stir the cheeses, herbs and spices into the mixture.
9
The mixture should be thick.
10
Using a little spoon, fill each mushroom top with a generous amount of the stuffing mixture.
11
Arrange the mushrooms on the cookie sheet. Bake for about 3 minutes or until sizzling under the broiler.
364
kcal
Calories
27
g
Fat
13
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 large fresh mushrooms, 1/4 c. grated Parmesan cheese, 8 oz. cream cheese, softened, 1 Tbsp. olive oil, and more.
Yes, Savory Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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