Cheese Ball – a delicious recipe with cream cheese, Accent salt, green onions, deli-style ham. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Set cream cheese out so that it will reach the soft stage. Take green onions and chop them up very fine (I use a chopper). Set them aside.
2
Take ham out and chop it up very fine also.
3
(I use a chopper on this also.)
4
Set aside in 2 parts.
5
When cream cheese is soft, put in large bowl.
6
Add Accent salt and mix together.
7
Add green onions and part of ham and mix this together. Separate this in 2 equal parts, then make a large ball out of each part.
8
Set this aside and get the remaining part of ham, spread this out on wax paper or foil.
9
Take one of the balls and roll until covered with ham, then do the other one.
10
Wrap each ball in plastic wrap and refrigerate.
11
Best if left overnight.
12
You can also roll balls in pecans instead.
478
kcal
Calories
45
g
Fat
8
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 5 (8 oz.) pkg. cream cheese, 2 tsp. Accent salt, 1 large bunch small green onions, 1 (14 oz.) pkg. deli-style ham.
Yes, Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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