Paprika Chicken With Gravy

1. 1

   Mix flour, paprika, garlic powder, and pepper into a deep bowl.

2. 2

   Coat the chicken with the paprika mixture (I like to cut the chicken into strips).

3. 3

   Heat the butter in a skillet over medium-high heat.

4. 4

   Cook the chicken until its browned on both sides.

5. 5

   Remove from the skillet.

6. 6

   Stir the soup and last teaspoon of paprika in the skillet and heat to a boil.

7. 7

   Return the chicken to the skillet and reduce heat to low.

8. 8

   Cover and cook for five more minutes or until chicken is cooked through (this step can be skipped if you cut the chicken into strips).

9. 9

   Stir in sour cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.