Glamorgan Sausages (welsh Veggie Sausages) Recipe

Name: Glamorgan Sausages (welsh Veggie Sausages)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 275 g day old white bread, crusts removed and cut into chunks; 1 onion, peeled and cut into chunks; 1 tablespoon chopped fresh flat leaf parsley; 1 teaspoon thyme leaves; 225 g caerphilly cheese or 225 g lancashire cheese, grated (caerphilly is a mild but tangy cow's milk cheese); 1 teaspoon Dijon mustard; 2 eggs (divided); 8 tablespoons flour, to coat; 3 -4 tablespoons olive oil; 1 tablespoon olive oil; 1 onion, sliced; 2 tablespoons sun-dried tomato puree; 500 ml vegetable stock

Servings: persons

275 g day old white bread, crusts removed and cut into chunks
1 onion, peeled and cut into chunks
1 tablespoon chopped fresh flat leaf parsley
1 teaspoon thyme leaves
225 g caerphilly cheese or 225 g lancashire cheese, grated (caerphilly is a mild but tangy cow's milk cheese)
1 teaspoon Dijon mustard
2 eggs (divided)
8 tablespoons flour, to coat
3 -4 tablespoons olive oil
1 tablespoon olive oil
1 onion, sliced
2 tablespoons sun-dried tomato puree
500 ml vegetable stock

1
Whizz the bread in a food processor to make fine breadcrumbs.
2
Place in a bowl.
3
Whizz the onion, parsley and thyme in the processor until finely chopped, then add the cheese andmustard and process until finely chopped.
4
Spoon the cheese mixture on to the bread crumbs.
5
Season well with salt and pepper, then add the 1 whole egg and 1 egg yolk (reserving the egg white) and stir well.
6
Use your hands to form the mixture into 8 to 10 sausages.
7
Place the egg white in a bowl and whisk with a fork.
8
Roll the sausages in the egg white, then in flour.
9
Heat the oil in a pan over medium heat and cook the sausages until brown all over, about 10 to 15 minutes.
10
To make the sundried tomato gravy; heat the oil in a saucepan over a low heat, then cook the onion until softened.
11
Add the tomato puree and vegetable stock, bring to the boil, then reduce the heat to low and simmer for 15 minutes.
12
Season with salt and pepper.
13
Serve with the sausages and mashed potatoes.

1135

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 275 g day old white bread, crusts removed and cut into chunks, 1 onion, peeled and cut into chunks, 1 tablespoon chopped fresh flat leaf parsley, 1 teaspoon thyme leaves, and more.

Yes, Glamorgan Sausages (welsh Veggie Sausages) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glamorgan Sausages (welsh Veggie Sausages)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions