Savory Stuffed Crepes Recipe

Name: Savory Stuffed Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, divided; 3 whole eggs; 1 cup milk; 3/4 cup flour; 5 tablespoons sugar, divided; 1/4 teaspoon salt; 2 cups sliced fresh mushrooms; 16 egg whites, lightly beaten; 1 (8 ounce) package KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA; 3 green onions, thinly sliced

Servings: persons

5 tablespoons butter, divided
3 whole eggs
1 cup milk
3/4 cup flour
5 tablespoons sugar, divided
1/4 teaspoon salt
2 cups sliced fresh mushrooms
16 egg whites, lightly beaten
1 (8 ounce) package KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
3 green onions, thinly sliced

1
Heat oven to 350 degrees F.
2
Melt 3 Tbsp. butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 Tbsp. sugar and salt; mix well.
3
Heat 8-inch heavy skillet sprayed with cooking spray on medium-high heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom is lightly browned; turn. Cook 20 sec. Transfer crepe to plate. Repeat with remaining batter to make a total of 8 crepes.
4
Cook and stir mushrooms in 1 Tbsp. of the remaining butter in large skillet 3 to 5 min. or until tender. Add remaining butter and egg whites; cook 3 to 5 min. or until eggs are set, stirring occasionally.
5
Top crepes with cheese, mushrooms, scrambled eggs and onions; fold in half. Place in 13x9-inch baking dish.
6
Bake 5 min. or until cheese is melted.

1153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons butter, divided, 3 whole eggs, 1 cup milk, 3/4 cup flour, and more.

Yes, Savory Stuffed Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Stuffed Crepes

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