Green Onion Pancake

1. 1

   Combine flour, water and salt well and knead into a smooth dough (you can use standing mixer or bread machine).

2. 2

   Let it stand at least 20 minutes.

3. 3

   Cover with damp cloth.

4. 4

   Divide dough into small balls (6).

5. 5

   Roll the balls thinly into a somewhat round shape, as thin as you can; if it tears, do not worry just rejoin it again.

6. 6

   Put 1/2 tsp oil on the dough and a pinch of salt, spread it all over the surface.

7. 7

   Sprinkle the green onion, spreading all over the surface.

8. 8

   Start rolling from one end, until you have a long tube.

9. 9

   Roll the tube around itself, like a coil.

10. 10

    Then with a rolling pin, flatten it up to 1/2 inch thickness.

11. 11

    Do not worry if some green onion comes out in the process.

12. 12

    Heat a frying pan with 1 tbsp oil, and place the pancake on it.

13. 13

    Fry it until golden on both sides.

14. 14

    You can eat it plain or serve it with a mix of 1/4 cup soy sauce, 2 tbsp vinegar, 1 tbsp sesame seeds and 1 tsp green onions, and optional 1 clove garlic minced.

* Per serving · 4 servings · Values may vary.

No additional tips available.