Savory Stuffed Chicken Breasts With Artichoke And Herb Salad Recipe

Name: Savory Stuffed Chicken Breasts With Artichoke And Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces artichoke hearts drained and chopped; 2 tablespoons grated Parmesan; 2 tablespoons fresh thyme leaves; 6 ounces boneless, skinless chicken breasts; 2 teaspoons extra-virgin olive oil tablespoons plus 1; kosher salt; pepper; 2 shallots thinly sliced; 1 tablespoon red wine vinegar; 1 cup vegetable broth; 1/2 cup white wine choice; 1 clove garlic minced; 4 cups salad mix bagged herb; 2 tablespoons parsley minced; 2 cups chopped tomatoes; 1/2 lemon juiced

Servings: persons

14 ounces artichoke hearts drained and chopped
2 tablespoons grated Parmesan
2 tablespoons fresh thyme leaves
6 ounces boneless, skinless chicken breasts
2 teaspoons extra-virgin olive oil tablespoons plus 1
kosher salt
pepper
2 shallots thinly sliced
1 tablespoon red wine vinegar
1 cup vegetable broth
1/2 cup white wine choice
1 clove garlic minced
4 cups salad mix bagged herb
2 tablespoons parsley minced
2 cups chopped tomatoes
1/2 lemon juiced

1
Mix the artichokes, Parmesan, and 1 tablespoon of the thyme in a small bowl.
2
Cut a 2-inch pocket in the thickest part of each chicken breast. Stuff a quarter of the artichoke mixture into each pocket. Rub the chicken breasts with 1 teaspoon of the oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper.
3
Heat a non-stick skillet to medium with 1 tbs olive oil. Cook the chicken, turning once, until cooked through, 6 to 7 minutes per side.
4
Remove chicken from pan.
5
Add one shallot, vegetable or chicken broth, wine and garlic to pan and reduce for 15 minutes or until 3/4 of a cup in volume.
6
Toss herb salad with tomato, remaining shallot, parsley, remaining olive oil and juice of 1/2 lemon.
7
Slice chicken breasts in half and pour pan sauce on top. Serve with salad.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 14 ounces artichoke hearts drained and chopped, 2 tablespoons grated Parmesan, 2 tablespoons fresh thyme leaves, 6 ounces boneless, skinless chicken breasts, and more.

Yes, Savory Stuffed Chicken Breasts With Artichoke And Herb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Stuffed Chicken Breasts With Artichoke And Herb Salad

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