Basic Vinaigrette

1. 1

   Combine all ingredients except shallot in a blender and turn on machine; a creamy emulsion will form within 30 seconds.

2. 2

   Taste and add vinegar a teaspoon or two at a time until balance tastes right to you.

3. 3

   Add shallot, if using, and turn machine on and off a few times until shallot is minced within dressing.

4. 4

   Taste, adjust seasoning and serve.

5. 5

   (This will keep, refrigerated, for a few days.)

* Per serving · 4 servings · Values may vary.

No additional tips available.