How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad With Avocado, and Orange?

You need 11 ingredients. The key ingredients include: 2 cups thinly sliced green apples, 2 cups grated raw beets (3 medium beets), 1 avocado, thinly sliced, 1 navel orange, peeled, sectioned, each section cut into thirds, and more.

Is Beet Salad With Avocado, and Orange suitable as salads?

Yes, Beet Salad With Avocado, and Orange falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad With Avocado, and Orange?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad With Avocado, and Orange Recipe

Name: Beet Salad With Avocado, and Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced green apples; 2 cups grated raw beets (3 medium beets); 1 avocado, thinly sliced; 1 navel orange, peeled, sectioned, each section cut into thirds; ½ cup chopped cilantro; 3 tablespoons thawed orange juice concentrate; 1 tablespoon lime juice; ½ teaspoon ground cumin; ½ teaspoon ground coriander; 1 ½ tablespoons olive oil; ¼ cup toasted pumpkin seeds

Fresh, crisp and full of flavor — this Beet Salad With Avocado, and Orange is a must-try. Made with green apples, beets, avocado and orange. Easy step-b…

This Beet Salad With Avocado, and Orange relies on simple, everyday ingredients such as thinly sliced green apples, avocado, thinly sliced, chopped cilantro and lime juice. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet Salad With Avocado, and Orange

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions