Capelli D'angelo With Thai Chicken Recipe Recipe

Name: Capelli D'angelo With Thai Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Vegetable oil; 1 lb Boneless, skinless chicken breasts, cubed; 1 can Chicken broth (10 ounce.); 2 Tbsp. Liquid honey; 1 Tbsp. Soy sauce; 1/4 c. Peanut butter; 1 Tbsp. Corn starch; 1 tsp Grnd ginger; 1 x Green onions, sliced; 2 x Cloves garlic, chopped; 1/2 x Red pepper, cut into julienne strips; 1 pkt (375 g) Catelli Capelli d'Angelo

Servings: persons

1 Tbsp. Vegetable oil
1 lb Boneless, skinless chicken breasts, cubed
1 can Chicken broth (10 ounce.)
2 Tbsp. Liquid honey
1 Tbsp. Soy sauce
1/4 c. Peanut butter
1 Tbsp. Corn starch
1 tsp Grnd ginger
1 x Green onions, sliced
2 x Cloves garlic, chopped
1/2 x Red pepper, cut into julienne strips
1 pkt (375 g) Catelli Capelli d'Angelo

1
In skillet, heat oil; saute/fry chicken till golden brown.
2
Remove chicken; set aside and keep hot.
3
In clean skillet, combine broth, honey, and soy sauce; whisk in peanut butter, corn starch and ginger.
4
Add in green onions and garlic; cook stirring constantly, over low heat till blended and smooth.
5
Add in red pepper and reserved chicken; cook and stir till just bubbly and thickened.
6
Cook
7
Capelli d'Angelo according to package directions.
8
Spoon chicken mix over Capelli d'Angelo and serve topped with parsley.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. Vegetable oil, 1 lb Boneless, skinless chicken breasts, cubed, 1 can Chicken broth (10 ounce.), 2 Tbsp. Liquid honey, and more.

Yes, Capelli D'angelo With Thai Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capelli D'angelo With Thai Chicken Recipe

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