Savory Stuffed Chicken Breasts Recipe

Name: Savory Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breasts; 1/4 cup orange juice; 1 tablespoon mustard; 1/2 cup white wine; 1 teaspoon dried tarragon; 4 ounces fresh spinach, washed, stems removed and coarsely chopped; 4 ounces Goat cheese or cream cheese, softened; 1/2 cup black greek olives, pits removed and chopped; 1 teaspoon dried mint; 1/2 cup chopped dried apricots

Servings: persons

4 skinless, boneless chicken breasts
1/4 cup orange juice
1 tablespoon mustard
1/2 cup white wine
1 teaspoon dried tarragon
4 ounces fresh spinach, washed, stems removed and coarsely chopped
4 ounces Goat cheese or cream cheese, softened
1/2 cup black greek olives, pits removed and chopped
1 teaspoon dried mint
1/2 cup chopped dried apricots

1
Pound out the chicken breasts between two sheets of plastic wrap until thin and evenly thick.
2
In a square glass baking dish combine orange juice, mustard, wine and tarragon.
3
Place breasts in dish and coat with marinade and let sit for 30 minutes.
4
Preheat oven to 325 degrees.
5
Lay one chicken breast out flat and top with some chopped spinach.
6
In a small bowl mix together cheese, olives, mint and apricots.
7
Roll up the breast and secure with toothpicks.
8
Place chicken back into marinating dish and repeat procedure for remaining breasts.
9
Bake for 40 minutes until firm.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless, boneless chicken breasts, 1/4 cup orange juice, 1 tablespoon mustard, 1/2 cup white wine, and more.

Yes, Savory Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Stuffed Chicken Breasts

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