Radish Cippolini Roast – a delicious recipe with cippolini onions, smallish red radishes, bacon, honey, red wine vinegar, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bring a small pot of water to a boil and the add the onions and wait 30 to 40 seconds. Drain the onions and cool and then peel. (the plunge in the boiling water makes this a fairly easy task) Set aside
2
Clean and trim the radishes leaving about 1/2 inch of the stem on. Set aside
3
In a large saute pan cook the bacon until crisp, remove to paper toweling and crumble when cool. Set aside.
4
In the same saute pan, add the onions and radishes to the bacon drippings and stir in the honey and vinegar. Sprinkle with a little salt and pepper and then transfer all to a smallish baking dish (mine was 10x10 inches)
5
Roast in a preheated 400F oven for 40 to 45 minutes, stirring once or twice during that time. Sprinkle the crumbled bacon over and serve warm.
306
kcal
Calories
6
g
Fat
57
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 small cippolini onions, 24 smallish red radishes, 2 slices bacon, 2 heaping tablespoons honey, and more.
Yes, Radish Cippolini Roast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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