Radish Cippolini Roast

1. 1

   Bring a small pot of water to a boil and the add the onions and wait 30 to 40 seconds. Drain the onions and cool and then peel. (the plunge in the boiling water makes this a fairly easy task) Set aside

2. 2

   Clean and trim the radishes leaving about 1/2 inch of the stem on. Set aside

3. 3

   In a large saute pan cook the bacon until crisp, remove to paper toweling and crumble when cool. Set aside.

4. 4

   In the same saute pan, add the onions and radishes to the bacon drippings and stir in the honey and vinegar. Sprinkle with a little salt and pepper and then transfer all to a smallish baking dish (mine was 10x10 inches)

5. 5

   Roast in a preheated 400F oven for 40 to 45 minutes, stirring once or twice during that time. Sprinkle the crumbled bacon over and serve warm.

* Per serving · 4 servings · Values may vary.