Oz In A Cup Recipe

Name: Oz In A Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 20 brussel sprouts; 3 sprigs unsalted butter; 1 teaspoon caraway seeds; 3/4 cup panko breadcrumbs; 1 medium white onion, sliced; 2 teaspoons fresh thyme; 3 cups chicken stock; 3/4 cup light cream; 3 tablespoons parmesan cheese, grated; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly grated white pepper; 2 tablespoons fresh lemon juice; 1 cup frozen peas

Servings: persons

20 brussel sprouts
3 sprigs unsalted butter
1 teaspoon caraway seeds
3/4 cup panko breadcrumbs
1 medium white onion, sliced
2 teaspoons fresh thyme
3 cups chicken stock
3/4 cup light cream
3 tablespoons parmesan cheese, grated
1/2 teaspoon kosher salt
1/4 teaspoon freshly grated white pepper
2 tablespoons fresh lemon juice
1 cup frozen peas

1
Discard any skuzzy outside leaves from the sprouts. Remove ends and half each sprout.
2
Heat one tablespoon of the butter over medium heat. Add the caraway seeds, then the breadcrumbs. Toast until fragrant, about 5 minutes. Set aside.
3
Add remaining 2 tablespoons of butter to a pot over medium low heat. Once melted add the onions and thyme. Cook the onions until translucent and fragrant, about 7 minutes. Add the brussel sprouts and chicken stock. Cover with a lid and increase the heat to medium high. Cook 10 minutes, or until the sprouts are tender but not mushy. Set 2 halves aside for garnish.
4
Add all the ingredients to a food processor and blend until very smooth. Add additional water if needed to achieve a silky, thick consistency.
5
Transfer the soup to bowl. Cut the two reserved sprout halves in half. Place one piece of sprout in the center of each bowl and then drizzle cream around the edge.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 brussel sprouts, 3 sprigs unsalted butter, 1 teaspoon caraway seeds, 3/4 cup panko breadcrumbs, and more.

Yes, Oz In A Cup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oz In A Cup

How did you like this recipe?

Frequently Asked Questions