Vegetarian French Onion Soup

1. 1

   1. Heat butter and oil in loarge pan add onion and cook stirring frequently over low heat until soft and golden brown DO NOT RUSH

2. 2

   2. Add stock, sherry, 2 cups water bring to a boil, reduce heat and simmer for 30 minutes. Season to taste.

3. 3

   3. Toast bread sprinkle with parmesan

4. 4

   4. Put bread into bowls, ladel soup, top with cheddar or gruyere and broil until cheese is melted

5. 5

   *if you find the broth bland add a vegetable bouillon cube

* Per serving · 4 servings · Values may vary.

No additional tips available.