Kartoffelsuppe (Potato Soup)

1. 1

   Boil until potatoes are soft. Stir well to break up the cubes.

2. 2

   Brown slightly 6-8 slices of bacon, cubed, and add to the above.

3. 3

   Combine milk, flour and egg, add to the soup and heat through.

4. 4

   Add dumplings and simmer covered until dumplings rise and

5. 5

   are done.

No additional tips available.