Fiesta Rice for a Crowd Recipe

Name: Fiesta Rice for a Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups onions chopped; 1/4 cup butter or margarine; 4 cups long grain rice uncooked; 2 cans olives ripe, pitted, drained; 28 ounce tomatoes, canned with liquid, cut up; 1 cup green bell peppers chopped; 1 tablespoon salt; 1 teaspoon chili powder; 1 teaspoon oregano dried; 1/2 teaspoon black pepper; 4 cups water; 3 cups cheddar cheese shredded

Servings: persons

2 cups onions chopped
1/4 cup butter or margarine
4 cups long grain rice uncooked
2 cans olives ripe, pitted, drained
28 ounce tomatoes, canned with liquid, cut up
1 cup green bell peppers chopped
1 tablespoon salt
1 teaspoon chili powder
1 teaspoon oregano dried
1/2 teaspoon black pepper
4 cups water
3 cups cheddar cheese shredded

1
In a large skillet over medium heat, saute the onion in butter until tender.
2
Transfer to a large bowl.
3
Stir in the next eight ingredients.
4
Divide between 2 ungreased 13x9x2 inch baking pans.
5
Stir 2 cups of water into each pan.
6
Cover and bake at 350F (180C).
7
for 1 1/2 hours.
8
Uncover, sprinkle with cheese.
9
Return to the oven for 5 to 10 minutes or until cheese melts.

1214

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups onions chopped, 1/4 cup butter or margarine, 4 cups long grain rice uncooked, 2 cans olives ripe, pitted, drained, and more.

Yes, Fiesta Rice for a Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Rice for a Crowd

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