Bisque Of Butternut Squash With Apple Recipe

Name: Bisque Of Butternut Squash With Apple Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Butternut squash, unpeeled, cut in half, and seeded; 1 x Tart green apples, peeled, cored, and, coarsely minced; 1 med Onion, coarsely minced; 1 pch Rosemary; 1 pch Marjoram; 1 quart Chicken stock; 1 slc White bread, trimmed and cubed; 1 1/2 tsp Salt; 1/4 tsp Pepper; 2 x Egg yolks; 1/4 c. Heavy cream

Servings: persons

1
Hi!
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In response to K.D.D.
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who wanted a butternut squash soup, I got this has long been a Thanksgiving favorite.
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I make my own stock and I substitute Coffee Rich or possibly Farm Rich with no loss of texture or possibly flavor.
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You could also substitute butternut squash for pumpkin in any pumpkin soup recipe.
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Enjoy!
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Paula
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Combine the squash halves, apples, onion, herbs, stock, bread cubes, salt, and pepper in a large heavy saucepan.
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Bring to a boil and simmer uncovered for about 45 min, or possibly till the vegetables are soft.
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Scoop the flesh of the squash out, throw away the skins, and return the pulp to the soup.
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Puree the soup in the blender or possibly food processor till smooth.
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You will probably have twoo blender loads.
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Return the pureeed soup to the saucepan.
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In a small bowl, beat the egg yolks and cream together.
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Beat in a little of the warm soup, then stir back into the saucepan.
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Heat but don't boil, and serve immediately.

1033

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Butternut squash, unpeeled, cut in half, and seeded, 1 x Tart green apples, peeled, cored, and, coarsely minced, 1 med Onion, coarsely minced, 1 pch Rosemary, and more.

Yes, Bisque Of Butternut Squash With Apple Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!