Bisque Of Butternut Squash With Apple Recipe Recipe

Name: Bisque Of Butternut Squash With Apple Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Butternut squash, unpeeled, cut in half, and seeded; 1 x Tart green apples, peeled, cored, and, coarsely minced; 1 med Onion, coarsely minced; 1 pch Rosemary; 1 pch Marjoram; 1 quart Chicken stock; 1 slc White bread, trimmed and cubed; 1 1/2 tsp Salt; 1/4 tsp Pepper; 2 x Egg yolks; 1/4 c. Heavy cream

Servings: persons

1 lb Butternut squash, unpeeled, cut in half, and seeded
1 x Tart green apples, peeled, cored, and, coarsely minced
1 med Onion, coarsely minced
1 pch Rosemary
1 pch Marjoram
1 quart Chicken stock
1 slc White bread, trimmed and cubed
1 1/2 tsp Salt
1/4 tsp Pepper
2 x Egg yolks
1/4 c. Heavy cream

1
Hi!
2
In response to K.D.D.
3
who wanted a butternut squash soup, I got this has long been a Thanksgiving favorite.
4
I make my own stock and I substitute Coffee Rich or possibly Farm Rich with no loss of texture or possibly flavor.
5
You could also substitute butternut squash for pumpkin in any pumpkin soup recipe.
6
Enjoy!
7
Paula
8
Combine the squash halves, apples, onion, herbs, stock, bread cubes, salt, and pepper in a large heavy saucepan.
9
Bring to a boil and simmer uncovered for about 45 min, or possibly till the vegetables are soft.
10
Scoop the flesh of the squash out, throw away the skins, and return the pulp to the soup.
11
Puree the soup in the blender or possibly food processor till smooth.
12
You will probably have twoo blender loads.
13
Return the pureeed soup to the saucepan.
14
In a small bowl, beat the egg yolks and cream together.
15
Beat in a little of the warm soup, then stir back into the saucepan.
16
Heat but don't boil, and serve immediately.

1033

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Butternut squash, unpeeled, cut in half, and seeded, 1 x Tart green apples, peeled, cored, and, coarsely minced, 1 med Onion, coarsely minced, 1 pch Rosemary, and more.

Yes, Bisque Of Butternut Squash With Apple Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bisque Of Butternut Squash With Apple Recipe

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