How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Stew?

You need 14 ingredients. The key ingredients include: 2 onions, cut in chunks, 4 carrots, cut in chunks, 4 slices bacon, 2 lb. stew meat, and more.

Is Savory Stew suitable as soups & stews?

Yes, Savory Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Stew Recipe

Name: Savory Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, cut in chunks; 4 carrots, cut in chunks; 4 slices bacon; 2 lb. stew meat; 1/3 c. flour; 1 clove garlic; 10 1/2 oz. can beef bouillon; 2 c. cranberry juice; 1 Tbsp. sugar; 6 crushed peppercorns; 4 whole cloves; 1 bay leaf; 1/2 tsp. marjoram; 1/4 tsp. thyme

Warm up with this hearty Savory Stew recipe. Made with onions, carrots, bacon and stew meat. Easy step-by-step instructions included.

This Savory Stew relies on simple, everyday ingredients such as onions, cut in chunks, carrots, cut in chunks, bacon and stew meat. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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