Ankake Fried Rice Recipe

Name: Ankake Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 700 grams Plain cooked rice; 50 grams Chicken meat; 1/4 Carrot; 1/4 Onion; 1/4 bunch Shimeji mushrooms; 1 tbsp Chinese soup stock; 1 tbsp Soy sauce; 1 tbsp Sake; 1 dash Salt and pepper; 400 grams Water; 1 Egg; 2 tsp Chinese soup stock; 2 tsp Mirin; 1 tsp Sugar; 1 dash Sesame oil; 1 tbsp Katakuriko slurry

Servings: persons

700 grams Plain cooked rice
50 grams Chicken meat
1/4 Carrot
1/4 Onion
1/4 bunch Shimeji mushrooms
1 tbsp Chinese soup stock
1 tbsp Soy sauce
1 tbsp Sake
1 dash Salt and pepper
400 grams Water
1 Egg
2 tsp Chinese soup stock
2 tsp Mirin
1 tsp Sugar
1 dash Sesame oil
1 tbsp Katakuriko slurry

1
Wash the rice and add an usual amount of water.
2
Mince the chicken, carrot, and onion.
3
Shred the shimeji mushrooms.
4
Add all of the ingredients plus the ingredients to the rice cooker, and cook.
5
If you have a quick-cook option, go ahead and use it.
6
Bring the water and the thick sauce ingredients to a boil, then add the beaten egg.
7
Mix it quickly so that it doesn't set.
8
Create the creaminess using water-dissolved katakuriko.
9
Add the sesame oil just before stopping the heat, and you've made your thick sauce!
10
Create a small mound of rice on a plate, pour in the thick sauce around it and it's complete!
11
Serve with nori and white sesame if you like.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 700 grams Plain cooked rice, 50 grams Chicken meat, 1/4 Carrot, 1/4 Onion, and more.

Yes, Ankake Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ankake Fried Rice

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