How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Steamed Veal Roll?

You need 15 ingredients. The key ingredients include: 2 tablespoons rice vinegar, 2 tablespoons low-sodium soy sauce, 1/4 teaspoon grated peeled gingerroot, 2 large napa (Chinese) cabbage leaves, and more.

Is Savory Steamed Veal Roll suitable as meat & poultry?

Yes, Savory Steamed Veal Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Steamed Veal Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Steamed Veal Roll Recipe

Name: Savory Steamed Veal Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar; 2 tablespoons low-sodium soy sauce; 1/4 teaspoon grated peeled gingerroot; 2 large napa (Chinese) cabbage leaves; 3/4 pound lean ground veal; 1 tablespoon pine nuts; 2 tablespoons low-sodium soy sauce; 1 teaspoon chopped fresh or 1/2 teaspoon dried basil; 1 teaspoon grated peeled gingerroot; 1/8 teaspoon salt; 1/8 teaspoon white pepper; 3 large shrimp, peeled and chopped; 2 garlic cloves, minced; 1 egg; 4 cups hot cooked rice

Try this homemade Savory Steamed Veal Roll recipe the whole family will love. Made with rice vinegar, soy sauce, gingerroot and cabbage. Easy step-by-st…

This Savory Steamed Veal Roll relies on simple, everyday ingredients such as rice vinegar, low-sodium soy sauce, grated peeled gingerroot and lean ground veal. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Steamed Veal Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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