How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Steamed Veal Roll?

You need 15 ingredients. The key ingredients include: 2 tablespoons rice vinegar, 2 tablespoons low-sodium soy sauce, 1/4 teaspoon grated peeled gingerroot, 2 large napa (Chinese) cabbage leaves, and more.

Is Savory Steamed Veal Roll suitable as meat & poultry?

Yes, Savory Steamed Veal Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Steamed Veal Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Steamed Veal Roll Recipe

Name: Savory Steamed Veal Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar; 2 tablespoons low-sodium soy sauce; 1/4 teaspoon grated peeled gingerroot; 2 large napa (Chinese) cabbage leaves; 3/4 pound lean ground veal; 1 tablespoon pine nuts; 2 tablespoons low-sodium soy sauce; 1 teaspoon chopped fresh or 1/2 teaspoon dried basil; 1 teaspoon grated peeled gingerroot; 1/8 teaspoon salt; 1/8 teaspoon white pepper; 3 large shrimp, peeled and chopped; 2 garlic cloves, minced; 1 egg; 4 cups hot cooked rice

Savory Steamed Veal Roll

Eats Now Editorial Team · 887 kcal · Meat & Poultry

Savory Steamed Veal Roll – a delicious recipe with rice vinegar, soy sauce, gingerroot, cabbage, lean ground veal, nuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Savory Steamed Veal Roll

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