Savory Steak Slices

1. 1

   Trim fat from steak; cut to 5 inches wide.

2. 2

   Mix soy sauce and some white wine.

3. 3

   Marinate meat for 24 hours; turn occasionally. Oil steaks on both sides.

4. 4

   Place in broiler pan without rack. Broil meat 6 inches from heat for 1 minute on each side.

5. 5

   Turn steak; broil 5 minutes longer.

6. 6

   Turn and broil 5 more minutes, or until medium rare.

7. 7

   Let cool.

8. 8

   Brush meat with pan juices.

9. 9

   Chill, lightly covered, until serving time.

10. 10

    To serve, slice thin. Arrange on platter with watercress and radishes with bread nearby. Use prime or choice grade of beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.