Mixed Vegetable Salad Ii

1. 1

   In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.

2. 2

   In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool.

3. 3

   Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.