Savory Spread

Name: Savory Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. softened cream cheese; 2 Tbsp. milk; 1/4 c. green peppers, finely chopped; 1/2 tsp. garlic salt; 3 oz. pkg. dried beef; 3 Tbsp. melted butter; 1 c. sour cream; 4 green onions, finely chopped; 1/4 tsp. black pepper; 1/2 c. finely chopped pecans

Eats Now Editorial Team · 696 kcal · Meat & Poultry

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Savory Spread – a delicious recipe with cream cheese, milk, green peppers, garlic salt, dried beef, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. softened cream cheese
2 Tbsp. milk
1/4 c. green peppers, finely chopped
1/2 tsp. garlic salt
3 oz. pkg. dried beef
3 Tbsp. melted butter
1 c. sour cream
4 green onions, finely chopped
1/4 tsp. black pepper
1/2 c. finely chopped pecans

1
Mix all ingredients except pecans and butter in mixer.
2
Place in 10-inch pie pan.
3
Sprinkle with nuts and drizzle melted butter over all.
4
Bake at 350u00b0 for about 25 to 30 minutes or until lightly browned.
5
Can be made day ahead except for melted butter. Add that at time of cooking.
6
Serve warm on party rye.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. softened cream cheese, 2 Tbsp. milk, 1/4 c. green peppers, finely chopped, 1/2 tsp. garlic salt, and more.

Yes, Savory Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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