Savory Split Pea and Sausage Soup Recipe

Name: Savory Split Pea and Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry split peas; 2 quarts water; 2 ham hocks; 1 chopped onion; ½ teaspoon garlic salt; 1 chicken bouillon cube; 2 bay leaves; 1 teaspoon crushed red pepper flakes; ½ teaspoon marjoram; ¾ cup chopped celery; 1 cup chopped carrot; 34 lb kielbasa, ring cut into bite size pieces

Servings: persons

1 lb dry split peas
2 quarts water
2 ham hocks
1 chopped onion
½ teaspoon garlic salt
1 chicken bouillon cube
2 bay leaves
1 teaspoon crushed red pepper flakes
½ teaspoon marjoram
¾ cup chopped celery
1 cup chopped carrot
34 lb kielbasa, ring cut into bite size pieces

1
Cover split peas with 2 quarts of water.
2
Bring to boil for 2 minutes, and then remove from heat and soak for 1 hour.
3
Add hamhocks, onion, garlic salt, marjoram, and red pepper flakes.
4
Bring to a boil.
5
Add bay leaves, celery, carrots, and chicken bouillon.
6
Reduce heat to simmer.
7
Simmer for 2 hours and stir occasionally.
8
Remove hamhocks and cut meat from ham hock and return to soup.
9
Discard fatty portions.
10
Add sausage chunks and simmer for 1 hour.
11
Serve and enjoy.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb dry split peas, 2 quarts water, 2 ham hocks, 1 chopped onion, and more.

Yes, Savory Split Pea and Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Split Pea and Sausage Soup

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