Savory Spinach Rolls

1. 1

   Unfold the puff pastry and spread the spinach dip over it in an even layer.

2. 2

   Roll the pastry into a log and wrap tightly in plastic wrap.

3. 3

   Freeze until very firm, at least 4 hours and up to overnight.

4. 4

   Preheat the oven to 425 Degrees F. Line a baking sheet with parchment paper.

5. 5

   Thaw the spinach roll at room temperature for 10 minutes.

6. 6

   With a serrated knife, cut the roll into 18 (1/2-inch) slices.

7. 7

   Place on the prepared baking sheet, spacing 1 inch apart.

8. 8

   Bake until golden brown, about 40 minutes.

9. 9

   Cool completely on the pan on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.