How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Bread Made With Brown Sugar And Molasses?

You need 14 ingredients. The key ingredients include: 3 eggs, 2 cups brown sugar (or 1/2 cup white sugar and 1 1/2 cups brown sugar), 2 cups chopped zucchini, 1 cup corn oil, and more.

Is Zucchini Bread Made With Brown Sugar And Molasses suitable as vegetarian?

Yes, Zucchini Bread Made With Brown Sugar And Molasses falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Bread Made With Brown Sugar And Molasses?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread Made With Brown Sugar And Molasses

Name: Zucchini Bread Made With Brown Sugar And Molasses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 cups brown sugar (or 1/2 cup white sugar and 1 1/2 cups brown sugar); 2 cups chopped zucchini; 1 cup corn oil; 3 teaspoons vanilla; 2 tablespoons molasses; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 3 tablespoons cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon salt; 1 cup walnuts (optional); 1 cup raisins (optional)

Bake this irresistible Zucchini Bread Made With Brown Sugar And Molasses at home. Made with eggs, brown sugar, zucchini and corn oil. Easy step-by-step …

This Zucchini Bread Made With Brown Sugar And Molasses relies on simple, everyday ingredients such as eggs, chopped zucchini, corn oil and vanilla. It comes together quickly and makes 4 servings, at about 1155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1155

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Bread Made With Brown Sugar And Molasses

Tips for the best results

Variations & substitutions

My Personal Notes

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