How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dhall (Lentil & Tomato Curry)?

You need 8 ingredients. The key ingredients include: 250 g red lentils (8oz), 1 teaspoon salt, 1 tablespoon curry powder, 1 (400 g) can canned whole tomatoes, and more.

Is Dhall (Lentil & Tomato Curry) suitable as vegetarian?

Yes, Dhall (Lentil & Tomato Curry) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dhall (Lentil & Tomato Curry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dhall (Lentil & Tomato Curry) Recipe

Name: Dhall (Lentil & Tomato Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g red lentils (8oz); 1 teaspoon salt; 1 tablespoon curry powder; 1 (400 g) can canned whole tomatoes; 1 onion, roughly chopped; 2 1/2 cups water; 1 garlic clove, crushed; 2 tablespoons oil

Dhall (Lentil & Tomato Curry) – a delicious recipe with red lentils, salt, curry powder, tomatoes, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

250 g red lentils (8oz)
1 teaspoon salt
1 tablespoon curry powder
1 (400 g) can canned whole tomatoes
1 onion, roughly chopped
2 1/2 cups water
1 garlic clove, crushed
2 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Balls
Broccoli And Cauliflower
Crushed Pineapple Zucchini
Monterey Casserole

Dhall (Lentil & Tomato Curry)

How did you like this recipe?

Frequently Asked Questions