Savory Spinach Quiche Recipe

Name: Savory Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Perfect Pie Crust; 5 cups whilte unbleached flour; 1 tablespoon salt; 16 ounces Crisco solid; 1 egg; 1 tablespoon Apple Cider Vinegar; Savory Spinach Quiche; 1 1/2 cups milk; 3 eggs; 1/2 cup cream; 1 tablespoon flour; 1 cup swiss cheese, cubed; 1/2 cup Parmesan cheese, shredded; 1/2 cup cheddar cheese, shredded; 1 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons butter; 1/2 cup onion, diced; 1 1/2 cups chopped, spinach (frozen is easy)

Servings: persons

Perfect Pie Crust
5 cups whilte unbleached flour
1 tablespoon salt
16 ounces Crisco solid
1 egg
1 tablespoon Apple Cider Vinegar
Savory Spinach Quiche
1 1/2 cups milk
3 eggs
1/2 cup cream
1 tablespoon flour
1 cup swiss cheese, cubed
1/2 cup Parmesan cheese, shredded
1/2 cup cheddar cheese, shredded
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1/2 cup onion, diced
1 1/2 cups chopped, spinach (frozen is easy)

1
["Mix together flour and salt. Work in Crisco with a pastryt blender. Crack egg into measuring cup. Add vinegar and stir well. Add enough cold water to make 1 cup. Pour into flour mixture and stir with a fork until it collects into a large ball. With hands, separate into pie size balls and wrap with plastic wrap. Use one ball for this recipe. Refrigerate the rest up to 2 weeks.", "Blend milk, cream, eggs, salt, pepper and flour in bowl with whisk. Lay pie pastry in quiche dish. Flute edges.
2
Cook onion in butter in microwave 3 minutes or until transparent. Layer vegetables, cheeses, milk mixture 2X. Bake @350 degrees for 45-50 minutes or until set and nicely browned. Let rest 10 minutes and then serve."]

1151

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Perfect Pie Crust, 5 cups whilte unbleached flour, 1 tablespoon salt, 16 ounces Crisco solid, and more.

Yes, Savory Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Spinach Quiche

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