Classic Crispy Waffles Recipe

Name: Classic Crispy Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1 teaspoon fine salt; 1 1/2 cups milk; 4 tablespoons melted unsalted butter, plus more for brushing waffle iron; 4 tablespoons vegetable shortening, melted; 2 large eggs; Pure maple syrup, soft unsalted butter, confectioners' sugar or fruit preserves, for topping; Special equipment: waffle iron

Servings: persons

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon fine salt
1 1/2 cups milk
4 tablespoons melted unsalted butter, plus more for brushing waffle iron
4 tablespoons vegetable shortening, melted
2 large eggs
Pure maple syrup, soft unsalted butter, confectioners' sugar or fruit preserves, for topping
Special equipment: waffle iron

1
Preheat a waffle iron to medium-high.
2
Preheat the oven to 200 degrees F (to keep cooked waffles warm).
3
Whisk together the flour, sugar, baking powder and salt in a large bowl.
4
Whisk together the milk, butter, shortening and eggs in another bowl.
5
Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
6
Lightly brush the top and bottom of the waffle iron with butter.
7
Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing).
8
Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes.
9
Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
10
Serve with maple syrup, butter, sugar or fruit preserves.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, 1 teaspoon fine salt, and more.

Yes, Classic Crispy Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Crispy Waffles

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