Savory Spinach Dip

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   Melt butter in a large saucepan over medium heat.

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   Stir in the spinach.

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   Cook until tender, about 5 minutes.

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   4.

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   Mix cream cheese and sour cream into the spinach mixture.

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   5.

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    When the cream cheese and sour cream are blended in, stir in Parmesan cheese, garlic salt and pepper.

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    6.

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    Cook, stirring occasionally, until thickened, 10 to 15 minutes.

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    7.

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    Serve warm.

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    You can also transfer this to a crock pot and put on the lowest setting if you are serving it at a party.

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    To make this low fat: Spray pan with cooking spray, and reduce butter to only 2 tablespoons (or 1/4 of a stick).

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    Substitute out the cream cheese for 1/3 fat cream cheese.

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    Replace sour cream and switch to reduced fat sour cream.

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    Use only 1/4 cup of Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.