How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatoes Stuffed With Spinach Pesto?

You need 10 ingredients. The key ingredients include: 4 large ripe tomatoes, 1/2 (10 oz.) pkg. frozen spinach, thawed and drained, 1 c. firmly packed fresh basil leaves or 5 tsp. dried basil, crushed, 1/4 c. Parmesan cheese, and more.

Is Tomatoes Stuffed With Spinach Pesto suitable as vegetarian?

Yes, Tomatoes Stuffed With Spinach Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomatoes Stuffed With Spinach Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes Stuffed With Spinach Pesto Recipe

Name: Tomatoes Stuffed With Spinach Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe tomatoes; 1/2 (10 oz.) pkg. frozen spinach, thawed and drained; 1 c. firmly packed fresh basil leaves or 5 tsp. dried basil, crushed; 1/4 c. Parmesan cheese; 1/4 c. walnuts; 1/4 c. olive oil; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/8 tsp. black pepper; 1 1/2 c. cold cooked rice (not converted type)

Tomatoes Stuffed With Spinach Pesto

Eats Now Editorial Team · 654 kcal · Vegetarian

Tomatoes Stuffed With Spinach Pesto – a delicious recipe with tomatoes, frozen spinach, basil, Parmesan cheese, walnuts, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tomatoes Stuffed With Spinach Pesto

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