How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Veggies(Low-Fat) ?

You need 11 ingredients. The key ingredients include: 1 small zucchini, sliced thin, 1 chopped onion, 1/2 tsp. minced garlic, 1 small can sliced mushrooms, and more.

Is Italian Veggies(Low-Fat) suitable as vegetarian?

Yes, Italian Veggies(Low-Fat) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Veggies(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Veggies(Low-Fat) Recipe

Name: Italian Veggies(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small zucchini, sliced thin; 1 chopped onion; 1/2 tsp. minced garlic; 1 small can sliced mushrooms; 1 rib celery, chopped; 1 small carrot, grated; 1 small can tomatoes and juice; dash of Worcestershire sauce; salt, pepper and Sweet 'N Low to taste; 1/2 tsp. Italian seasoning; 1 Tbsp. tomato paste

Italian Veggies(Low-Fat)

Eats Now Editorial Team · 30 kcal · Vegetarian

Italian Veggies(Low-Fat) – a delicious recipe with zucchini, onion, garlic, mushrooms, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Italian Veggies(Low-Fat)

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