Savory Spinach & Broccoli Quiche Recipe

Name: Savory Spinach & Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 2 tablespoons butter; 1/2 cup diced onion; 1 minced garlic clove; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 cup chopped broccoli; 10 ounces chopped spinach; 1 cup monterey jack cheese; 1 cup extra-sharp cheddar cheese; 1 prepared pie crust

Servings: persons

6 large eggs
2 tablespoons butter
1/2 cup diced onion
1 minced garlic clove
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup chopped broccoli
10 ounces chopped spinach
1 cup monterey jack cheese
1 cup extra-sharp cheddar cheese
1 prepared pie crust

1
Preheat oven to 350u00b0F.
2
Steam chopped broccoli until tender and set aside.
3
Melt butter in saute pan and add onion and garlic. Add salt and pepper then set aside.
4
Beat eggs into a large mixing bowl. Add the onion & garlic mixture, then cheese, broccoli and spinach. Mix well with spoon.
5
Pour mixture into a 9 inch pie dish with prepared pie crust and bake in oven for 35 minute
6
Notes: Use a toothpick to check the middle of quiche after the set time. If it comes out wet, bake for another 3-5 minute.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large eggs, 2 tablespoons butter, 1/2 cup diced onion, 1 minced garlic clove, and more.

Yes, Savory Spinach & Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Spinach & Broccoli Quiche

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